Pathar Chaki Aata (Stone-Ground Wheat Flour)

Pathar Chaki Aata is prepared using the time-honored stone grinding method that preserves the wheat’s natural fiber, bran, and nutrients. Unlike modern milling, this slow grinding technique retains the wheat germ oil and gives the flour a rich aroma and wholesome texture. It helps in better digestion and is ideal for making soft, fluffy rotis with a rustic flavor.

Perfect for families who value natural, chemical-free food, this aata is sourced directly from high-quality wheat farms and is untouched by artificial preservatives. Choose Pathar Chaki Aata for authentic taste and pure nourishment in every bite.